Listen, we made the best turkey we've ever had. It was moist, juicy, flavourful and utterly divine. Here's why:
- we purchased a fresh turkey, just over 7 kg. (Who am I kidding... my Mom purchased it, not me)
- we roasted it, covered, breast side down
- we cooked the dressing on the side, not in the turkey. Dressing generally takes longer to cook than turkey, causing the turkey to dry out while the dressing is still undone.
Yes, it was indeed a truly divine holiday. The snow was soft, the ice perfect for skating, the children were excited and the company was wonderful. I'll be back in the New Year to blether away as usual.
Over and out.







